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Our Menu

DinnerValentine's Day

Dinner is available from 4:30 p.m. to 9 p.m.

Appetizers

Arancini Starter

$12.00
Three Aborio Riceballs rolled up with imported cheese & served over marinara
Crab Cakes photo

Crab Cakes

$26.00
5 ounces of real lump crab, dill cream, balsamic glaze, and micro greens

Calamari

$19.00
Loligo squid, Peruvian mini sweet peppers, imported parmesan, marinara

Burrata

$18.00
4 oz decadent Italian cheese dressed with balsamic vinegar

Petite Rack of Lamb

$24.00
Charcoal grilled petite lamb rack - marinated Sicilian style with organic asparagus

Sausage, Peppers & Onions

$23.00
Pork sausage, fire-roasted red peppers, onions & garlic in our famous marinara sauce with Italian herbs & spices
Pasta Purses (8) photo

Pasta Purses (8)

$16.00
Roasted pear & mascarpone pasta purse, brown butter, amaretti crumbs, balsamic fig glaze, pine nuts

Gamberetti Portofino

$20.00
Four extra large shrimp from the gulf wrapped with imported prosciutto pan seared with a dusting of brown sugar in an amaretto glaze

Soup & Salads

Salad Proteins: Anchovies $4, (6oz) Chicken $8, (7ct) Shrimp $9, (3oz) Crab Cake $8, (6oz) Fresh Salmon $15

Minestrone

$8.00/+
Cup $8, bowl $12

Caesar Salad

$8.00/+
Creamy Caesar dressing, imported Parmesan, crouton | Side $8, entrée $16

House Garden Salad

$7.00/+
Crispy greens, baby tomatoes, cucumbers, mushrooms, kalamata olives | Side $7, entrée $13

Baby Spinach With Bacon Dressing

$9.00/+
Vine pickled red onion, sliced strawberries, imported feta, crouton | Side $9, entrée $18

Salad Caprese

$13.00
Vine ripe tomato, fresh Mozzarella, Harvest greens with basil, reduced balsamic Vinegar, Hojiblanca EVOO, pesto, and balsamic caviar (NOT FISH)

Chef Features

Veal or Chicken Marsala photo

Veal or Chicken Marsala

$38.00/+
Very tender Veal Scaloppini or boneless chicken breast pan seared With prosciutto ham & jumbo mushrooms and imported marsala Wine sauce served with homemade pappardelle pasta & seasonal vegetables | Veal $38, Chicken $45

Hyplains Heritage 90 Days Aged Ribeye

$50.00
Tri-color roasted fingerling potatoes and grilled asparagus

Chianti Braised Short Rib GF

$50.00
Sriracha honey glazed baby carrots, spicy Hatch chili smashed Yukon gold potatoes, Chianti demi-glace

Lamb Loin Chops

$32.00/+
Served with spicy Hatch chili smashed Yukon gold potatoes, grilled asparagus, and apple demi-glace | 2 chops $32, 3 chops $39

Veal Ossobuco

$39.00
8 oz Veal shank braised in red wine, a seasoned stock with vegetables. The meat comes right off the bone!

Shrimp or Lobster or Combo Fra Diavola

$34.00/+
Zesty marinara sauce with jalapeño peppers and red chili flakes tossed in linguini. Spice can be modified | Shrimp $34, Lobster $44, Combo $50

Pork Osso Buco

$36.00
8oz lean Osso Buco slow cooked in our white wine reduction mushroom sauce served with mashed potatoes and asparagus

Pasta Dishes

Pasta Proteins: (3oz) Crab Cake $7, (3) Meatballs $8, (6oz) Chicken $8, Sausage $8, (7 ct) Shrimp $9, (4ct) Tiger Shrimp $15, (6oz) Fresh Salmon $15

Capellini Pomodoro and Basil

$22.00
Cappellini Pasta tossed with fresh Roma Tomato, Garlic, Basil, Olive Oil

Lobster Ravioli

$29.00
(5) Large lobster-filled ravioli in our housemade lobster tomato cream sauce
Penne Rustica photo

Penne Rustica

$28.00
Fire-Roasted Red Bell Peppers, Garlic, Onion, Chicken, and Sausages in a Rose Sauce with Marinara and a splash of cream then topped with Ricotta Cheese
Penne Bolognese photo

Penne Bolognese

$27.00
Sicilian recipe of lean ground beef, peas, and carrots in a marinara red wine sauce topped with fresh Ricotta

Bison Bolognese With Pappaderli

$26.00
Freshly made from Colorado’s own Rocky Mountain Bison, ground and simmered for hours with red wine, garlic, crushed red chilis, diced carrots, tomatoes, and fresh herbs

Pappaderele Alfredo

$25.00
Homemade Fettuccine, light cream, butter, imported Parmesan

Pappardelle Carbonara

$27.00
Pancetta, peas, garlic, cream, homemade pappardelle
Spinach Ravioli photo

Spinach Ravioli

$26.00
Homemade Raviolis filled with fresh spinach and Ricotta cheese baked in spinach rose sauce

Salmon & Pappardelle Pasta

$35.00
Grilled 8oz Alaskan wild salmon pan seared or grilled served with caramelized red onions, fresh spinach,

Tortellini Pesto

$24.00
Tri-color cheese tortellini served with our own pesto cream sauce and fresh basil

Cavatelli di Casa

$30.00
Homemade ricotta, short eggless pasta served with Italian sausages and broccoli florets in a garlic olive sauce

Rigatoni Sicilian

$30.00
Imported Rigatoni pasta baked with homemade meatballs, Italian sausages, and ricotta in our rose sauce

Main Course

Chef’s Favorite Proteins: (6oz) Chicken $8, (7ct) Shrimp $9, (6oz) Fresh Salmon $15, (4oz) Scallops $15

Cioppino - Seafood Stew photo

Cioppino - Seafood Stew

$45.00
Seafood broth made with scallops, mussels, shrimp, and clams sautéed with garlic, white wine, marinara, fresh oregano, and butter, tossed with linguine | Add $4 for GF option

Clam Bake

$50.00
Fresh clams, mussels, shrimp, lobster meat, roasted garlic, lemon zest White wine wrapped in foil and baked. Served steaming hot

Blackened Mahi Mahi

$40.00
Fresh flown Mahi Mahi, juicy flaky, and flavourful crusted with herbs pan seared served with side jumbo asparagus & mash potatoes

Clams Pescatore

$35.00
Fresh East Coast clams tossed in roasted garlic, olive oil, and lemon zest. Served over linguini

Cedar Plank Salmon

$40.00
8oz. wild-caught Alaskan Salmon served over a burning cedar plank with seasonal vegetables

Blackened Salmon and Shrimp GF

$38.00
Spicy hatch chili mashed Yukon gold potatoes, grilled asparagus, salmon, shrimp & roasted cherry tomato, and garlic compote with fresh oregano

Shrimp, scallops& artichokes

$38.00
4 tiger shrimp, 4 large sea scallops and quartered artichokes pan seared in our rose seafood sauce served with linguine pasta

House Specialties

Blackened Salmon & Shrimp GF

$38.00
Spicy hatch chili smashed gold potato, grilled asparagus, salmon, shrimp and roasted cherry tomatoes and garlic compote with fresh oregano.

Shrimp, Scallops & Artichokes

$38.00
4 tiger shrimps, 4 large sea scallops and quartered artichokes pan seared in our Rose seafood sauce served with linguine pasta.

Veal or Chicken Saltimbocca

$38.00/+
A very tender veal scaloppini pan seared with prosciutto ham in a creamy Dijon mustard sauce topped with melted provolone with homemade pappardelle pasta in a white wine butter sauce and mixed vegetables. A real Italian classic | Chicken - $38.00 | Veal - $45.00

Red Ruby Trout

$38.00
Fresh Grand Lakes Ontario red trout, pan seared and served with our Puttanesca sauce with capers, Kalamata olives, cherry tomatoes, fire roasted peppers and side of sweet red potatoes.

Tonight's Specials

Baked Clams Oreganata

$22.00
One dozen fresh east coast clams baked with Italian seasoning bread crumbs with a splash of white wine golden brown

Chilean Sea Bass

$40.00
Chilean sea bass baked and basted with herbs and butter served over Aborio rice and quinoa mixed with seasonal vegetables

Surf & Turf

$70.00
6oz Maine lobster tail and a choice of 14oz Ribeye or 8oz tender prime cut fillet, green chili, mashed potatoes and grilled asparagus

The Bogo Promotion, buy one get one at 50% off is not acceptable with this menu

Appetizers

Crab Cakes

$26.00
5 ounces of real lump crab, dill cream, balsamic glaze and micro greens.

Baked Clams Oreganta

$22.00
1 dozen steamed east coast little necks clams with a splash of white wine lemon sauce and fresh herbs.

Main Course

Chilean Sea Bass

$40.00
Chilean Sea Bass baked and basted with herds and butter served over Aborlo rice and quinoa mixed with seasonal vegetables.

Surf & Turf

$70.00
6 oz Maine lobster tail and 14 oz prime cut Ribeye served with green chili, mashed potatoes, and grilled asparagus.

Pork or Beef Osso Buco

$40.00
8 oz very lean Osso Buco or Pork Osso Buco braised in a red wine seasoned stock with assorted vegetables ( Meat Falls Off Bone)

Shrimp, Sccallops, Artichokes Pappardelle

$38.00
4 tiger Shrimp, 4 large sea Scallops, and quartered Artichokes pan-seared in our rose seafood sauce served with linguine pasta.
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