Our Menu
Dinner is available from 4:30 p.m. to 9 p.m.
Appetizers
Arancini Starter
$12.00
Three Aborio Riceballs rolled up with imported cheese & served over marinara
Crab Cakes
$26.00
5 ounces of real lump crab, dill cream, balsamic glaze, and micro greens
Calamari
$19.00
Loligo squid, Peruvian mini sweet peppers, imported parmesan, marinara
Burrata
$18.00
4 oz decadent Italian cheese dressed with balsamic vinegar
Petite Rack of Lamb
$24.00
Charcoal grilled petite lamb rack - marinated Sicilian style with organic asparagus
Sausage, Peppers & Onions
$23.00
Pork sausage, fire-roasted red peppers, onions & garlic in our famous marinara sauce with Italian herbs & spices
Pasta Purses (8)
$16.00
Roasted pear & mascarpone pasta purse, brown butter, amaretti crumbs, balsamic fig glaze, pine nuts
Gamberetti Portofino
$20.00
Four extra large shrimp from the gulf wrapped with imported prosciutto pan seared with a dusting of brown sugar in an amaretto glaze
Soup & Salads
Salad Proteins: Anchovies $4, (6oz) Chicken $8, (7ct) Shrimp $9, (3oz) Crab Cake $8, (6oz) Fresh Salmon $15
Minestrone
$8.00/+
Cup $8, bowl $12
Caesar Salad
$8.00/+
Creamy Caesar dressing, imported Parmesan, crouton | Side $8, entrée $16
House Garden Salad
$7.00/+
Crispy greens, baby tomatoes, cucumbers, mushrooms, kalamata olives | Side $7, entrée $13
Baby Spinach With Bacon Dressing
$9.00/+
Vine pickled red onion, sliced strawberries, imported feta, crouton | Side $9, entrée $18
Salad Caprese
$13.00
Vine ripe tomato, fresh Mozzarella, Harvest greens with basil, reduced balsamic Vinegar, Hojiblanca EVOO, pesto, and balsamic caviar (NOT FISH)
Chef Features
Veal or Chicken Marsala
$38.00/+
Very tender Veal Scaloppini or boneless chicken breast pan seared With prosciutto ham & jumbo mushrooms and imported marsala Wine sauce served with homemade pappardelle pasta & seasonal vegetables | Veal $38, Chicken $45
Hyplains Heritage 90 Days Aged Ribeye
$50.00
Tri-color roasted fingerling potatoes and grilled asparagus
Chianti Braised Short Rib GF
$50.00
Sriracha honey glazed baby carrots, spicy Hatch chili smashed Yukon gold potatoes, Chianti demi-glace
Lamb Loin Chops
$32.00/+
Served with spicy Hatch chili smashed Yukon gold potatoes, grilled asparagus, and apple demi-glace | 2 chops $32, 3 chops $39
Veal Ossobuco
$39.00
8 oz Veal shank braised in red wine, a seasoned stock with vegetables. The meat comes right off the bone!
Shrimp or Lobster or Combo Fra Diavola
$34.00/+
Zesty marinara sauce with jalapeño peppers and red chili flakes tossed in linguini. Spice can be modified | Shrimp $34, Lobster $44, Combo $50
Pork Osso Buco
$36.00
8oz lean Osso Buco slow cooked in our white wine reduction mushroom sauce served with mashed potatoes and asparagus
Pasta Dishes
Pasta Proteins: (3oz) Crab Cake $12, (3) Meatballs $8, (6oz) Chicken $10, Sausage $8, (7 ct) Shrimp $9, (4ct) Tiger Shrimp $15, (6oz) Fresh Salmon $15
Capellini Pomodoro and Basil
$22.00
Cappellini Pasta tossed with fresh Roma Tomato, Garlic, Basil, Olive Oil
Lobster Ravioli
$29.00
(5) Large lobster-filled ravioli in our housemade lobster tomato cream sauce
Penne Rustica
$28.00
Fire-Roasted Red Bell Peppers, Garlic, Onion, Chicken, and Sausages in a Rose Sauce with Marinara and a splash of cream then topped with Ricotta Cheese
Penne Bolognese
$27.00
Sicilian recipe of lean ground beef, peas, and carrots in a marinara red wine sauce topped with fresh Ricotta
Bison Bolognese With Pappaderli
$26.00
Freshly made from Colorado’s own Rocky Mountain Bison, ground and simmered for hours with red wine, garlic, crushed red chilis, diced carrots, tomatoes, and fresh herbs
Pappaderele Alfredo
$25.00
Homemade Fettuccine, light cream, butter, imported Parmesan
Pappardelle Carbonara
$27.00
Pancetta, peas, garlic, cream, homemade pappardelle
Spinach Ravioli
$26.00
Homemade Raviolis filled with fresh spinach and Ricotta cheese baked in spinach rose sauce
Salmon & Pappardelle Pasta
$35.00
Grilled 8oz Alaskan wild salmon pan seared or grilled served with caramelized red onions, fresh spinach,
Tortellini Pesto
$24.00
Tri-color cheese tortellini served with our own pesto cream sauce and fresh basil
Cavatelli di Casa
$30.00
Homemade ricotta, short eggless pasta served with Italian sausages and broccoli florets in a garlic olive sauce
Rigatoni Sicilian
$30.00
Imported Rigatoni pasta baked with homemade meatballs, Italian sausages, and ricotta in our rose sauce
Main Course
Chef’s Favorite Proteins: (6oz) Chicken $8, (7ct) Shrimp $9, (6oz) Fresh Salmon $15, (4oz) Scallops $15
Cioppino - Seafood Stew
$45.00
Seafood broth made with scallops, mussels, shrimp, and clams sautéed with garlic, white wine, marinara, fresh oregano, and butter, tossed with linguine | Add $4 for GF option
Clam Bake
$50.00
Fresh clams, mussels, shrimp, lobster meat, roasted garlic, lemon zest White wine wrapped in foil and baked. Served steaming hot
Blackened Mahi Mahi
$40.00
Fresh flown Mahi Mahi, juicy flaky, and flavourful crusted with herbs pan seared served with side jumbo asparagus & mash potatoes
Clams Pescatore
$35.00
Fresh East Coast clams tossed in roasted garlic, olive oil, and lemon zest. Served over linguini
Cedar Plank Salmon
$40.00
8oz. wild-caught Alaskan Salmon served over a burning cedar plank with seasonal vegetables
Blackened Salmon and Shrimp GF
$38.00
Spicy hatch chili mashed Yukon gold potatoes, grilled asparagus, salmon, shrimp & roasted cherry tomato, and garlic compote with fresh oregano
Shrimp, scallops& artichokes
$38.00
4 tiger shrimp, 4 large sea scallops and quartered artichokes pan seared in our rose seafood sauce served with linguine pasta
House Specialties
Blackened Salmon & Shrimp GF
$38.00
Spicy hatch chili smashed gold potato, grilled asparagus, salmon, shrimp and roasted cherry tomatoes and garlic compote with fresh oregano.
Shrimp, Scallops & Artichokes
$38.00
4 tiger shrimps, 4 large sea scallops and quartered artichokes pan seared in our Rose seafood sauce served with linguine pasta.
Veal or Chicken Saltimbocca
$38.00/+
A very tender veal scaloppini pan seared with prosciutto ham in a creamy Dijon mustard sauce topped with melted provolone with homemade pappardelle pasta in a white wine butter sauce and mixed vegetables. A real Italian classic | Chicken - $38.00 | Veal - $45.00
Red Ruby Trout
$38.00
Fresh Grand Lakes Ontario red trout, pan seared and served with our Puttanesca sauce with capers, Kalamata olives, cherry tomatoes, fire roasted peppers and side of sweet red potatoes.
Tonight's Specials
Baked Clams Oreganata
$22.00
One dozen fresh east coast clams baked with Italian seasoning bread crumbs with a splash of white wine golden brown
Chilean Sea Bass
$40.00
Chilean sea bass baked and basted with herbs and butter served over Aborio rice and quinoa mixed with seasonal vegetables
Surf & Turf
$70.00
6oz Maine lobster tail and a choice of 14oz Ribeye or 8oz tender prime cut fillet, green chili, mashed potatoes and grilled asparagus
Gluten Free (GF)
House Specialties
Blackened Salmon & Shrimp (GF)
$38.00
Spicy hatch chili smashed gold potato, grilled asparagus, salmon, shrimp and roasted cherry tomatoes & garlic compote with fresh oregano
Shrimp, Scallops & Artichokes
$38.00
4 tiger shrimps, 4 large sea scallops and quartered artichokes pan seared in our rose seafood sauce served with linguine pasta
Veal or Chicken Saltimbocca
$38.00
$45.00
A very tender veal scallopini pan seared with prosciutto ham in a creamy Dijon mustard sauce topped with melted provolone with homemade Pappardelle pasta in a white wine butter sauce and mixed vegetables. A real Italian classic
Fillet Oscar
$50.00
8 oz. tenderloin grilled and topped with main lobster meat, jumbo asparagus, and creamy Bearnaise sauce.