VistaVino First Wine Dinner

VistaVino Modern Grill hosted their first Wine Dinner with Mario Scanu of Winebow Imports and Braden Dodds of the Wine Vault in Castle Pines and it was a sold out success!  We paired 5 courses with Chef Michael’s Tuscan focused fare:

Rinfresco (refreshment)

Burrata Vine Ripened Tomato Bruschetta

NV Zardetto Prosecco & Aperol

Antipasto – Insalata di Mare

Octopus & Shrimp, Lemon Infused Extra Virgin Olive Oil

2014 Argiolas Vermentino di Sardegna Costamolino


Sweet Onion Gruyere Ravioli, Thyme, Browned Butter, Balsamic

2013 Altesino Rosso IGT


Costolette di Manzo – Short Ribs

Colorado Porcini Mushrooms, Roasted Carrots, Pan Sauce

2011 Zenato Ripassa di Valpolicella DOC

Dolce Casareccia

Mascarpone Cheesecake, Candied Lemon

House Made Limoncello


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