Happy Hour Menu – until 6 p.m.

    • Happy Hour Menu

    • FENWAY “PAHK” SAUSAGE & PEPPER CROSTINI

      $5.00

      homemade marinara; wicked good!

    • TUSCAN SPRING ROLLS

      $5.00

      spinach, fontina, sundried tomatoes, red onion

    • CLASSIC CAESAR

      $4.00

      grilled or chilled, with or without white anchovies

    • CALAMARI

      $7.00

      tossed in seasoned flour with banana peppers, tomato caper sauce

    • BLUE CRAB CAKES

      $ 12.00

      roasted tomato basil aioli with micro greens & balsamic glaze GlutenFree

    • BABY ARUGULA Happy Hour

      $7.95

      toasted pine nuts, shaved fennel, feta, cranberries, sliced apple, pomegranate vinaigrette GlutenFree

    • BURRATA CHEESE

      $9.00

      roasted roma tomatoes, nutless pesto & aged balsamic GlutenFree

    • ARANCINI

      $6.00

      saffron risotto with fontina cheese, marinara and fresh basil

    • PRINCE EDWARD ISLAND MUSSELS

      $9.00

      pepperoncinis, garlic, onions, tomato fennel broth GlutenFree

    • PEAR & MASCARPONE PASTA PURSES

      $8.95

      browned butter, fig balsamic, fried sage, pine nuts

    • CHEESE PLATE FOR 2

      $14.00

      aged gouda, truffled goat cheese, gorgonzola, spiced pecans, rice crakers, mostarda, fennel salami, sliced apples

    • MIXED GREENS

      $4.00

      simple greens, choice of chianti, balsamic or blue cheese dressing GlutenFree

    • TOMATO TOWER

      $8.00

      GlutenFreelayered with olive tapenade, pesto, ricotta, micro greens, drizzled with balsamic

    • RED & GOLD SLICED BEETS

      $7.00

      spiced pecans, micro greens, blue cheese dressing GlutenFree

    • TUSCAN BURGER*

      $8.00

      mozzarella, roasted red peppers, lettuce, tomato, Tuscan fries

    • CARBONARA

      $12.00 + Shrimp $6.75

      peas, pancetta, homemade fettuccine, cream, parmesan

    • BOLOGNESE

      $15.00

      traditional Italian hearty meat dish over shells with Parmesan

    • CAULIFLOWER VEGETABLE STACK

      $12.00 + Shrimp $6.75

      zucchini, portobello mushroom, red onion, tomato, pesto, marinara, mozzarellaGlutenFree

    • ROASTED STUFFED CHICKEN BREAST

      $16.00

      spanikopita stuffing over orzo vegetable salad

    • FRESH PAN SEARED ALASKAN HALIBUT

      $20.00

      grilled asparagus, sweet potato puree, lemon butter sauce

    • KIDS

      We offer plain burger, pasta with butter or marinara, ½ portions of Bolognese or Carbonara GlutenFree

    • 250- 2013 Angeline Pinot Noir - California

      $6.50 glass - $26.00 bottle
    • White Wine Happy Hour

    • 101 - NV Prosecco - Italy

      $7.00 glass - $28.00 bottle
    • 107 - 2014 Villa Maria Sauvignon Blanc - Marlborough NZ

      $7.00 glass - $28.00 bottle
    • 108 - 2014 Pinot Grigio - Italy

      $6.50 glass - $26.00 bottle
    • 118 - 2014 Dr. Loosen Riesling - Germany

      $6.50 glass - $26.00 bottle
    • Red Wine Happy Hour

    • 201 - 2013 Vitiano Sangiovese/Merlot/Cabernet Sauvignon - Tuscany

      $6.50 glass - $26.00 bottle
    • 206 - 2013 Healdsburg Cabernet Sauvignon - California

      $6.50 glass - $26.00 bottle
    • Happy Hour Bottled Beer

    • Coors Light

      $3.00
    • Budweiser

      $3.00
    • Moretti

      $3.00

Menu subject to change