Dessert Menu

    • Dessert

    • MINI CANNOLIS

      $6.50

      2 filled with sweetened ricotta, chocolate chips, garnished with strawberries, chocolate sauce & homemade whipped cream

    • SIGNATURE MASCARPONE CHEESECAKE

      $6.50

      crust less, creamy decadency with blueberry compote & amaretti crumbs

    • TRIO OF SORBET

      $6.50

      check our latest flavors GlutenFree

    • COFFEE CRÈME BRULEE

      $6.50

      nothing else to say! GlutenFree

    • FLOURLESS CHOCOLATE CAKE

      $6.50

      salted caramel ice cream GlutenFree

    • **TIRAMISU

      $6.50

      espresso soaked lady fingers with chocolate, dark rum, with mascarpone marsala custard (**must be 21 years old)

       

    • After Dinner Drinks

    • BANFI GRAPPA

      $8.75
    • HOUSE MADE LIMONCELLO

      $5.00

      homemade by Chef Michael!

    • HENNESSEY VS COGNAC

      $12.00

      (very special)

    • Hot Drinks

    • B52 CAPPUCCINO

      $7.50

      baileys, coffee liqueur, Torres Spanish Orange Liqueur

    • BUTTERSCOTCH FROTH

      $4.75

      Butterscotch schnapps with frothy milk

      Tastes like a butter rum lifesaver 

    • ESPRESSO, CAPPUCCINO, LATTE

      $3.00

      regular or decaffeinated

    • Dessert Wine

    • CHIARLO MOSCATO

      $6.00

      sweet, fragrant, with peach and apricot & a delicate finish typical of Moscato d'Asti

    • 2009 TAYLOR FLADGATE

      $6.50

      Late Bottle Vintage

    • DOW 10 YEAR TAWNY PORT

      $7.50

Menu subject to change